The Art of Fresh Pasta
The Little House at Saltbox Farm
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Butternut Squash Ravioli w/ Browned Butter & Sage
Capellini with Fresh Mozzarella & Meatballs
Rigatoni with Late-Season Vegetable Ragu
Class Description: There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro!