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Event Description
2nd
Annual Bud Break Celebration Dinner in the Vineyard
JUSTIN
Wine Dinner
Friday,
April 15, 2016
6:30pm
- 9:00pm
Al fresco dining in the vineyard celebrating the official beginning of spring!
Sunset wine reception followed by a spring inspired four course dinner by Executive Chef Lisa Biondi, paired to the wines of JUSTIN Winery & Vineyards.
Featuring
JUSTIN founder Justin Baldwin
Live music by Austin Grant
Bud Break Menu:
Sweet pea crostini with ricotta Goat cheese & herb gougeres
Justin Sauvignon Blanc, Paso Robles, 2014
Grilled Radicchio, grilled red onion, arugula, parmesan, toasted walnuts, vincotto
Justin Cabernet Sauvignon, Paso Robles, 2013
Paccerhi with spring lamb ragu, fava beans, pecorino toscano
Justin Justification, Paso Robles, 2013
Braised Beef Short Rib, roasted spring vegetables, polenta, fresh horseradish gremolata
Justin Isosceles, Paso Robles, 2012
Chocolate Pot de Crème whipped cream salted caramel
Justin Obtuse, Paso Robles, 2013
$120 (Includes sales tax & gratuity)
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