The Art of Fresh Pasta
The Little House at Saltbox Farm
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There are few things more satisfying than making your own pasta. It is truly a special process. Full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!
Tagliatelle with braised leeks, mushrooms, browned butter breadcrumb
Ravioli en Brodo with Fennel & Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca