Come enjoy a fall wild edible foods walk hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through the barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms.
Walk will be preceded by a lunch featuring wild and local farm raised food.
Saturday, Sept.19th 12-4PM Group limited to 20 so reserve early! Cost: $80
Phone contact: 603-727-8604
Menu
SOUP COURSE:
French Potage (Wild and Robie Farm seasonal veggies and mushrooms)
MAIN COURSE:
Jambalaya (Homemade Tomato Sauce, Wild Rice, Wild Mushrooms, Wild Turkey, Hornpout and Robie Farm Sausage)
BEVERAGES:
Wild Herbal Tea, Seasonal wild beverage
DESSERT:
Wild Fruit and Cattail Crisp