Culinary Workshop: Vegetarian Cookery

Vegetarian cooking for everyone!

We invite you to the farm for a day of plant-based cooking & eating. Our menus are always seasonally inspired, and this course emphasizes ingredients, flavor building techniques, and basic knife skills. Learn how to build your vegetarian pantry in the Winter seasons to give depth and diversity to your dishes.

Menu

Pantry Builders --Vegetarian Stocks for Soups and Sauce Bases / House-made Mustard/ Mushroom Duxelle

Curried Butternut Squash Potage with Duxelle Garnish

Fennel and Blood Orange Salad with Citrus Vinaigrette and Parmesan

Melted Onion, Leek, Goat Cheese and Swiss Chard Empanada with Quinoa

Meyer Lemon Tart

11:30 am - 4:00 pm

Saturday December 7th, 2019

$100 per person

Limit 8 people (so we can fit around the farm table!)

During each Culinary Workshop, we invite a small group to the Caromont Kitchen to partake in an interactive afternoon of cooking, learning, and sharing our final product around the table. These workshops are casual and intimate, focusing on seasonal ingredients, flavor building techniques, basic knife skills, culinary culture, and good company.