Preservation & Fermentation
Saturday, August 17, 2019
10:00 AM - 12:30 PM
The Little House at Saltbox Farm
40 Westford Rd, Concord, MA 01742, USA
40 Westford Rd. Concord, MA 01742
August 17, 2019; 10 am - 12:30 pm
Summer is the time for an abundance of fresh foods. But, traditionally, it's also the time when we have searched for ways to preserve some of those foods to last beyond what we can consume at once. In this class, we'll learn a few ways that we can keep the peak of freshness in our kitchens a while longer through pickling, fermenting, blanching, and canning.
*Non-Alcoholic Beverages Provided. No BOYB.
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