Preservation & Fermentation

40 Westford Rd. Concord, MA 01742

August 17, 2019; 10 am - 12:30 pm

Summer is the time for an abundance of fresh foods. But, traditionally, it's also the time when we have searched for ways to preserve some of those foods to last beyond what we can consume at once. In this class, we'll learn a few ways that we can keep the peak of freshness in our kitchens a while longer through pickling, fermenting, blanching, and canning.

Sample Menu:

Kimchee

Fermented Peaches

Strawberry Jam

Dill Pickles

*Non-Alcoholic Beverages Provided. No BOYB.