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Buglioni Wine Dinner

Olive & June

3411 Glenview Avenue, Austin, TX 78703, USA

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Event Description

Buglioni Wine Dinner

Wednesday, June 3rd, 2015



Join us for an evening featuring the Buglioni Winery from the Valpolicella Classico region of Italy.

Hosted by

Wilson Daniels Senior Trade Ambassador, Kevin Barnes, CSW

& Parkside Projects Advanced Sommelier, Paul Ozbirn.



1st course

olive oil poached lobster, baby romaine hearts, sunflower seeds, oregano-honey vinaigrette

'Il Disperato' bianco delle Venezie 2012


2nd course

duck liver terrine, marinated strawberries, pickled shallots

Il Valpolicella Classico 2012


3rd course

raviolo, gorgonzola, figs

'Il Bugiardo' Valpolicella Classico Superiore Ripasso 2010


4th course

espresso roasted lamb loin, summer vegetables, olives

L'Amarone della Valpolicella Classico 2008



chocolate macaron, cocoa cake, toffee, cocoa nib sorbetto

Il Recioto della Valpolicella Classico 2008



$150 per person (includes sales tax & gratuity)

Wines will be available for retail purchase!




Note about seating


Please email the event organizer if there are other parties you prefer to be seated next to and we will do our best to accommodate.




About Buglioni Winery


The Buglioni family has been making wine since 1993, when they purchased an old farmhouse surrounded by vineyards and olive groves in Corrubbio di San Pietro in Cariano in the heart of the Valpolicella Classico region. Buglioni’s aim is to produce wine that is known not only for its quality but also as a true expression of its origins; wine with a distinct personality that is grounded in respect for the environment and for local winemaking traditions; wine that will show its true character as it ages over time.

Map of Event Location
Wednesday, June 3rd, 2015 7:00 pm – 10:00 pm