Buglioni Wine Dinner

Event Description

Buglioni Wine Dinner

Wednesday, June 3rd, 2015

7:00pm

 

Join us for an evening featuring the Buglioni Winery from the Valpolicella Classico region of Italy.

Hosted by

Wilson Daniels Senior Trade Ambassador, Kevin Barnes, CSW

& Parkside Projects Advanced Sommelier, Paul Ozbirn.

 

 

1^st course

olive oil poached lobster, baby romaine hearts, sunflower seeds, oregano-honey vinaigrette

'Il Disperato' bianco delle Venezie 2012

 

2^nd course

duck liver terrine, marinated strawberries, pickled shallots

Il Valpolicella Classico 2012

 

3^rd course

raviolo, gorgonzola, figs

'Il Bugiardo' Valpolicella Classico Superiore Ripasso 2010

 

4^th course

espresso roasted lamb loin, summer vegetables, olives

L'Amarone della Valpolicella Classico 2008

 

dolce

chocolate macaron, cocoa cake, toffee, cocoa nib sorbetto

Il Recioto della Valpolicella Classico 2008

 

 

$150 per person (includes sales tax & gratuity)

Wines will be available for retail purchase!

 

  

 

Note about seating

 

Please email the event organizer if there are other parties you prefer to be seated next to and we will do our best to accommodate.

 

 

 

About Buglioni Winery

 

The Buglioni family has been making wine since 1993, when they purchased an old farmhouse surrounded by vineyards and olive groves in Corrubbio di San Pietro in Cariano in the heart of the Valpolicella Classico region. Buglioni’s aim is to produce wine that is known not only for its quality but also as a true expression of its origins; wine with a distinct personality that is grounded in respect for the environment and for local winemaking traditions; wine that will show its true character as it ages over time.