Spring Wild Food Walk 2025

Celebrate the arrival of Spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through the barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms. 

Walk will be preceded by a lunch featuring wild and local farm raised food. 

Saturday, May 17th 12-4PM Group limited to 20 so reserve early! Cost: $70 

Phone contact: 603-727-8604

MENU:

MAIN COURSE:

Roast Venison Loin with Porcini Ramp cream sauce

Forest Fried Rice (Wild mushroom and greens medley)

Tamari butter Mustard Shoots

SALAD:

Seasonal Wild Greens, Long Wind Farm Tomato.

BEVERAGES:

Wild Herbal Tea, Cold Infusions of Yellow Birch and Balsam Fir

DESSERT:

Maple Duck Egg Custard with Black Raspberry Coulis

*note: we politely request that you not bring dogs. We have lots of livestock around the farm. Thank you!