40 Westford Rd. Concord, MA 01742
Chicken and the Egg
Chicken can sometimes be overlooked as a great protein. Many home cooks only use white (or dark) meat and stick to tried and true recipes. We'll begin by breaking down whole chickens and showcase techniques to take this thrifty weeknight option and turn it into dishes you'd be glad to prepare for any occasion.
Italian Egg Drop Soup (Stracciatella) with Chicken Sausage Canederli
Rooster Boil Bistro Roasted Chicken with Roasted Potatoes
Homemade Marshmallow S’mores
*Non-Alcoholic Beverages Provided. No BOYB
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