Spring Wild Food Walk 2022

Celebrate the arrival of Spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through the barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms. 

Walk will be preceded by a lunch featuring wild and local farm raised food. 

Saturday, May 21st 12-4PM Group limited to 20 so reserve early! Cost: $60 802.249.5400 

Menu 

MAIN COURSES: -

Venison Stew with Wild Oyster Mushrooms, Local Veggies and Porcini Dumplings

Nettle and Wild Mushroom Souffle with Farm Fresh Eggs and a Robie Farm Cheese Medley 

Tamari-butter mustard shoots.

SALAD:

Seasonal Wild Greens, Long Wind Farm Tomato.

BEVERAGES:

Wild Herbal Tea, Chaga, Yellow Birch Cold Infusion.

DESSERT:

Sunflower Root Cake with Maple-Cream Cheese Icing

*note: we politely request that you not bring dogs. We have lots of livestock around the farm. Thank you!