The Essentials of Cheesemaking (May 12th, 2018)
Saturday May 12th 2018 11:00 am – 3:00 pm
This hands-on class covers the steps involved in beginner cheesemaking. Owner and cheesemaker of Caromont Farm, Gail Hobbs-Page will cover topics including milk chemistry, acid development and documentation, culturing, and curd formation. Students will learn how to make a few simple, farmhhouse cheeses. Afterwards, everyone will enjoy a shared cheese-centric bite and a round table discussion of the cheeses made that day.
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