TASTE : Fall Harvest Dinner

A 5-course culinary experience with Chef Jyll Everman. Featuring monthly seasonal dishes served at a community table with our hand-selected wine pairings (optional) to perfectly accent each course. Come and eat, drink and meet new people!

The menu —

First - Brussels Caesar • Bacon • Sourdough Croutons • Fresh Egg

Second - Triple Squash Risotto • Crispy Sage • Shaved Parmigiana

Third - Braised Chicken • Celery Root Purée • Citrus Beet Salad • Whipped Ricotta

Fourth - Bourbon Maple Spare Ribs • Heirloom Carrots • Farro • Winter Fruit • Sorrel

Fifth - Spice Cake • Pumpkin Mousse • Dark Chocolate • Mascarpone Cream

6:00 Doors open

6:30 Dinner

$75 for Dinner

$100 for Dinner & Wine