THE HARVEST TABLE AT LOUIE’S
Thursday, October 15 | 6 PM
From Our Table to Yours
This season, celebrate the flavors of fall with an intimate evening designed to inspire your holiday table.
Join us at Louie’s for The Harvest Table, a special four-course dinner showcasing the ingredients, flavors, and dishes we love most this time of year. Each course will celebrate the season while offering inspiration you can bring home for Thanksgiving, Christmas, and holiday entertaining.
Throughout the evening, our culinary team will share the stories behind each dish along with helpful tips for preparing, plating, and entertaining at home.
And because some of the best evenings are meant to be recreated, you’ll leave with a beautifully curated collection of Louie’s recipe cards featuring dishes and entertaining ideas from the evening—ready to inspire your own holiday gatherings.
AN EVENING TO INSPIRE YOUR HOLIDAY TABLE
Your evening will include:
• Four-course fall-inspired dinner
• Seasonal welcome cocktail
• Curated beverage pairings
• Chef’s holiday cooking and hosting tips
• Take-home recipe collection
From the first pour to the final bite, The Harvest Table is about gathering, celebrating the season, and discovering a little inspiration for the holidays ahead.
$89 per person, includes tax and tip
HARVEST MENU
1st course: Hors d’oeuvres
DEVILED EGGS smoked salmon, caviar, dill
BACON WRAPPED DATE Manchego cheese, walnuts, aged balsamic
BUTTERNUT SQUASH SOUP almond foam
2nd course: Salad
ROASTED KABOCHA PUMPKIN SALAD
Pumpkin Salad wild baby arugula, radicchio, goat cheese, pistachios, pomegranate vinaigrette
3rd course: Main Entree
BRAISED BEEF SHORT RIB
black truffle creamed corn, crispy Cajun Brussels sprouts
4th course: Dessert
APPLE BREAD PUDDING
vanilla gelato, salted butterscotch
Each course features a thoughtfully curated craft cocktail designed to elevate its flavor profile.