Spring Wild Food Walk 2026

Celebrate the arrival of Spring with a wild edible foods walk hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of available edible species of plants and mushrooms. 

Walk will be preceded by a lunch featuring wild and local farm raised food. Our theme this spring is Native American! 

Saturday, May 16th 12-4PM Group limited to 20 so reserve early! Cost: $80 

Phone contact: 603-727-8604

MENU:

MAIN COURSE:

Beaver Sobaheg stew (beaver meat, corn, beans squash, wild mushrooms & veggies)

Taproot Medley (bear fat, nettle broth, maple syrup)

SALAD:

Seasonal Wild Greens, Long Wind Farm Tomato.

BEVERAGES:

Sumac-ade

Mint/raspberry herbal tea

Yellow birch cold infusion

DESSERT:

Wild Rice pudding with wild blueberry Wojape

*note: we politely request that you not bring dogs. We have lots of livestock around the farm. Thank you!