Pasta Making Class with Chef Mike DiLeo

CELEBRATE VALENTINE'S DAY WITH A...

PASTA MAKING CLASS

Join us for a step by step pasta making course by special guest Executive Chef Mike. You will knead and roll your own pasta dough coupled with a three course meal. Menu will include your pasta as the main course and your very own pasta package to take home. 

Please note the following…

TICKETS ARE NON-REFUNDABLE

Doors open at 7pm, Class starts once all guests have arrived. Please be on time!

FREQUENTLY ASKED QUESTIONS:

1.   Is dinner Included?

The full package is $79.95 per person, plus tax & gratuity. You pay for the pasta making portion upon reserving ($50) and then the additional $29.95 for the dinner portion will be added to your check the night of the event along with tax, gratuity and any drinks ordered. Dinner will be served family style and includes artisan breads, Caesar salad, fresh pasta that you make, meatballs, chicken parmigiana and assorted pastries for dessert.

2.   Are alcoholic beverages included?

Soft Drinks, Specialty Coffee/Tea and Alcoholic Beverages are available for purchase. Your server will run a tab for you and present you with a bill at the end.

3.   Is parking available on site?

Parking is all public. Guests can park in any of the spots throughout Pier Village for free. Meters are suspended this time of year. Parking garages are pay to park all year long.

4.   How does seating work?

Tables will be assigned based on when tickets are purchased and the size of the group. Large groups should purchase under one transaction to ensure group seating.

If you have any questions,

please feel free to call the restaurant.

(732) 795-9501