Whiskey Across America: A Four-Course Bourbon Pairing Dinner

Whiskey Across America: A Four-Course Bourbon Pairing Dinner

Thursday, March 27th | 6:00 PM

Join us at Mediterraneo for an exquisite four-course bourbon pairing dinner, where we take you on a whiskey journey across America. Experience expertly curated pairings featuring premium bourbons alongside a menu crafted to highlight the depth and complexity of each pour.

THE MENU:

First Course

Kumamoto Oyster – Blood orange mignonette, charred scallion, smoked birch salt

Salmon Gravlax – Pumpernickel, pickled shallot, dill crema, crispy caper

Paired with Spirit Works Distillery, Four Grain Straight Bourbon (Sonoma, CA)

Second Course

Braised Pork Belly – Crispy pork belly, pickled fennel, apple caramel

Lamb Lollipop – Cherry gastrique, celeriac, crispy garlic

Paired with Rieger’s Straight Bourbon Whiskey (Kansas City, MO)

Third Course

Smoked Short Rib – Persimmon tamarind glaze, kimchi, crispy shallot

Duck Raviolo – Wild mushrooms, demi, chicharron

Paired with Field & Sound Rye Whiskey (Long Island, NY)

Dessert

Whiskey Date Cake – Soaked in bourbon caramel, whipped crème fraîche, shaved chocolate. Chocolate Pot de Crème – Hazelnut tuile, whipped “Irish cream”

Paired with McCarthy’s 6-Year PX Sherry Cask Single Malt Whiskey (Oregon)

Limited seating available. Reserve your spot today!

Join us for an unforgettable evening of bourbon, exceptional cuisine, and refined indulgence.