From Fork to Forest: A Climate Talk & Tasting

Has last November’s election motivated you to take environmental action on a more local level? 

Come to this event to learn -- and taste! -- how we can mitigate climate change through our food choices. We’ll uncover how our food systems impact the planet—and how we can help shift that trajectory. After the talk, stay for a lively Q&A and sample delicious, low-carbon, plant-based foods. 

This event is led by Nicola Philpott and Anna Larsson, two local mothers who are motivated to protect our planet for both the present and future generations. It is free and open to everyone, but please register here on Ticketbud to reserve your space. 

Whether you're a seasoned environmentalist, a flexitarian curious about the power of food choices, or someone who just completed Veganuary, this event is for you.

Caption: A student prepares a low-carbon-emissions bean chili at an event at the UMN. We'll have similar tasty low-carbon foods for sampling at this event!