Because Sunday Fundays are better when they're plant based!

Come out on June 2nd to enjoy a 4-course vegan crawl at one of south Austin's gems, The Yard, which houses four venues we will visit.

Start off with wine and cheese at The Austin Winery, where you'll enjoy tastings of your choice of Cinsault Red or Moscato Giallo, paired with a vegan charcuterie & cheese board thanks to our friends Rebel Cheese, an up-and-coming vegan cheese + deli opening this summer in Mueller.

We'll then head to Still Austin Distillery for their aged bourbon old fashioned and a Hulk Salad thanks to Pairings Austin (power greens, carrot, cucumber, cabbage, mint, basil, vegan feta + hummus).

After that we'll hop over to St. Elmo Brewery for half pints of Chico Pale Ale, and Panang Eggplant from Soursop (Chinese eggplant, thai basil, fresh peppercorn; jasmine rice).

We'll then conclude with your choice of hot coffee or cold brew from Spokesman Coffee & Beer, which will be paired with a super charged chia pudding from ATX Food Co (Wildcrafted sea moss, chia seeds, hemp seeds, walnuts, sweetened with agave and seasonal fruit).

We'll meet/start at Austin Winery at 1:30 and will conclude between 4:30 and 5:00, depending on how many amazing new friends you make!

Space is LIMITED, and seats are sold on a first come/first serve basis (21 and over only; establishments have the right to deny service).

Event is rain or shine (venues are indoor/outdoor).

Ticket price is all-inclusive!

Tickets non-refundable, but transferrable any time up until the event.

So we'll see you and 10 of your friends soon!