Thursday, February 20, 2020
06:00 PM - 09:30 PM
Gather on Broadway
139 North Broadway, Green Bay, WI, USA
A 5-course culinary experience with Chef Jyll Everman. Featuring monthly seasonal dishes served at a community table with our hand-selected wine pairings (optional) to perfectly accent each course. Come and eat, drink and meet new people!
-- Menu --
First Course: Ahi • Wonton • Yuzu Aioli • Cucumber • Serrano
Second Course: Mussels • Squid • House Made Linguini • Saffron • Chili
Third Course: Diver Scallop • Pork Belly • Capers • Golden Raisins • Cauliflower
Fourth Course: Arctic Char • Heirloom Squash • Lemon Ricotta • Hazelnuts
Fifth Course: Coconut Pound Cake • Lime Mousse • Tropical Fruit
6:00pm cocktails; Dinner starts at 6:30pm
Price $75 for Dinner // $100 for Dinner and Wine Pairings
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