Gather on Broadway
Saturday December 16th 2017 6:30 pm – 9:00 pm
Looking to learn more about Bubbly? Great news!!! We will be tasting and learning about 5 different Champagnes while Chef Zach Sydney will be creating some fantastic food to enjoy throughout the night.
Menu & Bubbly Pairings!
Peekytoe Crab Salad / Chili Vinaigrette / Jalepeno / Fresno Chili / Frisée/ Radish / Chicories / Petite Greens
Pairing : Ruffino - Rose
Duck Confit / Farro / Spinach / Egg / Pomegranate Reduction
Pairing: LaMarca - Prosecco
Lobster Raviolii / Brown Butter / Lemoncello Cream / Pea Shoot / Pea Purée
Pairing : J Cuvée NV - Brut
White Fish / Grapefruit Glaze / Shallot / Pepper Compote
Pairing: Mas Fi Cava - Brut
Creme Brûlée Donut / Bubble Cream
Pairing: JJ Vincent Cremant De Bougogne
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