Cooking from the Garden

Event Description

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will also feature a small tour.

Braised Escarole with Butter, Lemon, and Mint

Potato and Leek Soup with Crispy Leeks and Chives

Roasted Chicken with Braised Fennel, Radish, and Artichoke

Fresh Fruit Cobbler