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Maybe you were looking for…Gourmet 5 Course Truffle Dinner
Mediterraneo
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Event Description
Celebrate the opulence of white and black truffles with our first epicurean Truffle Dinner. Our 5-course menu unearths the flavors of the truffle through the gastronomic vision of Executive Chef Lisa Biondi, Chef de cuisine Francesco Pesci and Guest Chef Carlo Zarri, more aptly named the “Truffle Chef” as his unique talents and broad spectrum of experience makes him as rare and sought after as the truffles that he grows in Piedmont. Dinner includes wine pairing which will consist of 5 wine flights from the prestigious Pio Cesare winery located in Piedmont.
TRUFFLE DINNER MENU
1STCourse: Bresaola with rocket, shaved matsutake mushrooms, parmesan, and black truffle
2nd Course: Cauliflower Black Truffle Soup
3rd Course: Risotto alla Piemontese with white truffles
4th Course: Roasted Beef Tenderloin with polenta and Barolo wine sauce
5th Course: Black Truffle honey Panna Cotta
All Courses Include Wine
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