Spring Wild Food Walk 2021

Celebrate the arrival of Spring with a wild edible foods walk 

hosted by the Robie Farm in Piermont, NH. Join experienced wildcrafters Darren Clark and Mark Robie on an educational tour through the barnyard, meadow, floodplain, and forest habitat. Discussion will include identification, harvesting tips & techniques, and culinary qualities of a wide array of 

available edible species of plants and mushrooms. 

Walk will be preceded by a lunch featuring wild and local farm raised food. 

Sunday, May 23rd 12-4PM Group limited to 20 so reserve early! Cost: $50 802.249.5400 

Menu 

MAIN COURSES: -

Bacon-wrapped Venison Loaf (Venison, Robie Farm Pork, Black Trumpet, Porcini) -

Wild Spinach and Wild Mushroom Souffle with Farm Fresh Eggs and a Robie Farm Cheese Medley 

Fiddleheads

SALAD:

Seasonal wild greens, long wind farm tomato.

BEVERAGES:

wild herbal tea, Chaga, yellow birch cold infusion.

DESSERT:

Wild ginger acorn cookie with maple cream cheese icing