Luncheon: The WELL Building Standard

CREW Upstate: March Luncheon (Open to Members & Non-Members)

WELL is the leading tool for advancing health and well-being in buildings globally. Developed over 10 years and backed by the latest scientific research, WELL sets pathways for accomplishing health-first factors that help every one of us to do our best work and be our best selves by supporting our physical and mental health across 10 core concepts. Come learn how the global community of WELL APs are leading the movement to make buildings & the human experience healthier. Join us as we hear from Susan Farrell with the International WELL Building Institute.

**Please arrive close to 11:30 am for networking opportunity prior to the luncheon and presentation starting at Noon. Food choice is Pan Seared Atlantic Salmon with Whipped Potato & Roasted Broccoli OR Vegetarian Thai Salad.**

Susan Farrell is a LEED AP, WELL AP, WELL Faculty member, and is passionate about helping others earn their accreditation. She taught classes on how to pass the WELL exam for a year and a half and serves as an advocate for health and wellness and the use of sustainable products in her current role as Business Development Manager for BluSky Restoration in Raleigh, NC. Susan has over 20 years of experience in the commercial design and construction industry where she worked as an Interior Designer and product sales representative for several large commercial flooring manufacturers. 

She holds a degree in Interior Design from Cazenovia college where she taught the History of Architecture as an adjunct professor for over 8 years. 

She is a lover of art, travel, animals, and everything green.

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