The harvest table

tufLocal welcomes you to Triangle Urban Farm to eat well and be happy. Join us for a night of storytelling through food as we celebrate the village behind the dinner plate. The incredibly talented chef Dori Blau will walk us through a fall harvest dinner made with love, a southern flair and the freshest, local ingredients possible.

Dinner will be seated at a long outdoor table under the glow of the setting sun and ambience of soft cafe lights. Beautiful flowers and foraged plants will adorn the table to welcome conversation and incredible food.

You will leave full, happy and feeling passionate about your food and where it comes from.

Welcome to tuf.

We make mealtime meaningful on the farm and at your dinner table!

Charcuterie, mingle and explore the farm starts at 5pm. Dinner starts at 6p.

Meatless main course available upon request, please email tufproduce@gmail.com

Email tufproduce@gmail.com with questions.

Menu:

Soup 

Ginger Carrot & Apple Soup with Creme Fraiche and a Crunchy Apple Chip

Salad

Roasted Beets, Pickled Red Onion, Candied Walnuts, Local Goat Cheese on a Bed of TUF Sexy Lettuce, drizzled with Balsamic Vinaigrette

Entrees

Herb Crusted Porkloin with NC Cheerwine Sauce

Cranberry Cider Beef Stew with Root Vegetables

Sides 

Shaved Brussel Sprouts, Pomegranate Seeds Drizzled with Warm Apple Cider Vinaigrette 

Wild Rice Dressing with Roasted Butternut Squash, Crumbled Sweet Sausage, Roasted Apple, Wilted Kale, and Maple Glazed Pecans

Creamy Thyme and Roasted Garlic Parsnip Puree 

Dessert

Salted Caramel Banana Pudding served with a side of Salted Caramel Sauce

Wherever possible, everything served will be grown and harvested from NC and in many cases, the triangle.