COOKING with CANNABIS: edibles and infusions 101

Kitchen Queen presents

COOKING WITH CANNABIS WORKSHOP

Infusion Methods and Edibles using THC + CBD extracts, isolates & flower

A 4.5 hour intensive exploring various infusion methods & techniques for quality edible and medicinal use. Class features vegan & gluten free ingredients/products.

We will learn:

How to Decarboxylate Cannabis flower for optimal THC levels

How to make a Coconut Oil infusion with THC Cannabis flower/shake

How to make an Alcohol based tincture from THC Cannabis flower/shake

How to incorporate THC or CBD isolate + extract in food/beverages

Dosaging guidelines and calculation

Guidelines for choosing extracts, isolates, & tinctures for purchase with overview and differenciation

Terpenes overview and incorporation 

We will make:

Cannabis Coconut Oil Infusion (THC)

Cannabis Tincture (THC)

THC/CBD mocktail (tincture & isolate)

THC Chocolate Truffles (coconut oil infusion)

THC/CBD Gummies (CO2 Extract & isolate)

$150 per person

Class size is limited to 10 people for optimal hands on learning

Class includes: Chef prepared Hemp Foods lunch, Class Syllabus workbook with recipes, Sampling of workshop creations

All participants must sign a waiver to attend class. Waivers will be available before class starts.

*This is a 420 Friendly Event with an Outdoor Social Consumption Area*

PLEASE VISIT www.herbankitchen.co FOR INSTRUCTOR BIO