40 Westford Rd. Concord, MA 01742
Colorful, flavorful, and built to last, hearty squash varieties are one of the fall’s prominent bounties. But squash are often a side dish. This class will feature recipes that bring squash to the fore and add a bit of variety to your dinner table.
Curried Butternut Squash Bisque with Ras el Hanout, pumpkin seeds, pumpkin oil, yogurt Roasted Delicata Squash with fresh ricotta, garlic, and herbs Squash Gnocchi with Browned Butter & Sage Pumpkin Beignets
*Non-Alcoholic Beverages Provided. No BOYB
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