CHOP: Spring Fling
Sunday, May 10, 2020
05:30 PM - 08:00 PM
Gather on Broadway
139 North Broadway, Green Bay, WI, USA
Join Chef Jyll in the kitchen learning some great new recipes to fling you right through spring and into summer!
$50 Includes dinner and wine
Doors open at 5:30 for cocktails before class!
Menu Includes:
Moroccan Carrot Soup
Asparagus-Bacon Flatbread
Lemon Basil Shrimp Pasta
Meringues with Fresh Berries and Lemoncello Cream
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