Culinary Workshop: Soups for Snow Days

Winter is the time to put another log on the fire, get out the knives, and make nutrient-dense, satisfying food that sticks to your ribs. Join Gail Hobbs-Page, chef & cheesemaker, for a day of internationally inspired soup making. Learn the building blocks to make full flavored soups and how to perfectly season and garnish them. Crusty bread will be provided! Emphasis on knife skills, sourcing, technique, garnishing, seasoning, and creating balanced flavor.

Menu

Pantry Items: 

Chicken Stock

Bone Broth

Mushroom/Veal broth

Tomatillo Relish

Soups:

Posole – Light Mexican Chile Broth w/ Pork & Hominy

Mulligatawny – Indian Curry Soup w/ Chicken, Apple, Paneer, &Spinach

Italian Wedding Soup – Iconic Italian Soup w/ Veal Meatballs, & Orzo Pasta

Dessert:

Lemon Curd with Sugar-Dusted Winter Fruit

Saturday, January 11, 2020

11:30am-4:00pm

$100/person

Limit 8 people (so we can fit around the farm table!)

During each Culinary Workshop, we invite a small group to the Caromont Kitchen to partake in an interactive afternoon of cooking, learning, and sharing our final product around the table. These workshops are casual and intimate, focusing on seasonal ingredients, flavor building techniques, basic knife skills, culinary culture, and good company.