A 5-course culinary experience with Chef Zach Sydney. Featuring monthly seasonal dishes served at a community table with our hand-selected wine pairings (optional) to perfectly accent each course. Come and eat, drink and meet new people!
Doors open at 6:30 -- Dinner begins at 7:00
Doors open at 6:30 -- Dinner begins at 7:00
Zach's Menu:
1st Course -- Beet Salad
Beets • Radish • Grape • Feta • Orange Vinaigrette
Wine : Echo Bay Sauvignon Blanc Marlborough NZ 2016
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2nd Course --Trout Crudo
Ocean Trout • Fennel • Radish • Jalapeño • Scallion • Micro Greens
Wine : McManis Family Vineyards Viognier River Junction CA, 2016
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3rd Course -- Duck Carbonara
Nueske's Duck Bacon • Pea • Pea Shoots • Wild Mushroom • Twin Elm Egg
Wine : McManis Family Vineyards Chardonnay River Junction CA 2016.
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4th Course -- Rack of Lamb
Lamb • Pesto • Basil Oil • Charred Carrot • Tomato
Wine : A to Z Oregon Pinot Noir. Newberg, Oregon 2014
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5th Course -- Caramel Almond Semifredo • Caramelized Apples
Wine : Avissi Prosecco DOC Italy. NV
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Location
Gather on Broadway
139 N Broadway, Green Bay, WI 54303, USA
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