Brunch

Event Description

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we’ll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won’t be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Saltbox Beer, mimosa?

Pomello Salad with watercress, mint, and walnuts

Soft-Cooked Eggs with crushed lentils, tahini, sumac yogurt

Cast Iron Vegetable Fritatta

Brunch Burgers with aioli, American Cheese, fried egg, and bread and butter pickles

Homemade Coffee Cake with Pecans