Curry Crawl Competition
STRAITS
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Event Description
Savor curry-inspired dishes from some of the city's best food trucks and restaurants
Spice it up with:
Chef Edward Hoyos, Chi’Lantro BBQ
Offers up an inventive blend of Korean-inspired tacos,
quesadillas and burritos
Chef Pak Tsui, Fat Bao
Simple Asian fusion joint offering steamed
buns stuffed with meat, fish, vegetables or sweets
Chef Don Schoenburg, Gastro Punk
Street food with a south Texas twist
Chef Matthew Pak, The Golden Grill Food Truck
A gourmet mobile grilled cheese restaurant serving all the
classics
Chef Jason Hill and Matt Opaleski, H-Town StrEATs Food
Truck
Chef driven food truck serving soul satisfying, globally
inspired street food
Chef Adison Lee, Kuu
Specializing in Japanese cuisine
Chef Adrian de la Cerda, Ladybird Food Truck
Serves tasty food inspired by familiar favorites
Chef Cat Huynh, Les Ba’Get Food Truck
Serving some of the most intriguing Vietnamese food to the
streets of Houston
Chef Nathan Chang, Oh My Gogi! BBQ
Serving Korean BBQ/Mexican Fusion food
Chef Anthony Calleo, Pi Pizza Truck & Sandy Witch
Sandwich Company
Serving inventive, gourmet pizza (& a few classics)
without the gourmet attitude
Chef LaVar Robinson, Reigns Food Truck
Serving-up a delicious array of “Traditional with a twist”
eats with creativity and the feel of home
Chef Seth Greenberg, Springbok Restaurant
Soon-to-be-open South African pub specializing in the
diversity of Southern Hemisphere cuisine
Chef Susie Jimenez, Trenza
A fusion of Latin and Asian cuisine
Cool off with Grey Goose Vodka Cocktails, Craft Beer and
Wine
Benefiting Leukemia & Lymphoma Society’s
‘Man and Woman of the Year’ campaign (supporting Sam Governale and Amber
Willis)
For more information please contact Jordan Fewox at STUDIO Communications.
713.524.2800
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